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BEST OF: LA TIENDA THE BEST OF SPAIN

My now husband and I took our first big trip together after dating for five months. We spent a delicious week in Barcelona in a studio apartment near the sea and Las Ramblas. Over the course of that week, we ate and walked and ate and hiked and ate and danced and it was perfect. The La Tienda catalog takes me back to the days when I was drunk with adventure and meets me here today as an obsessive and unpompous food fanatic. Here are a few of my favorites from their current catalog. Delicioso!

chorizo sampler

 

Chorizo Sampler in a Gift Bag

Smoky, spicy and mild Palacios and Cantampalo slice and serve sausages. $46.95

Spanish Ham Slicing guide book. For the foodie who has everything. They probably don't have this! 131 pages of beautiful photos and instructions for carving Spain's cured meats. $59.95

Spanish Ham Slicing

For the foodie who has everything. They probably don’t have this! 131 pages of beautiful photos and instructions for carving Spain’s cured meats. $59.95

Spanish Paella Kit, everything you need to make an authentic meal for 6-8 people including the pan, saffron, rice and more. $148.95

Spanish Paella Kit

Everything you need to make an authentic meal for 6-8 people including the pan, saffron, rice and more. $148.95

Rabitos royale bonbon de figs; Fig bonbons are magnifico for the foodie with a sweet tooth! Includes 9 individually wrapped figs that are infused with dark chocolate and brandy. $15.95

Rabitos Royale Bonbon de Figs

Fig bonbons are magnifico for the foodie with a sweet tooth! Includes 9 individually wrapped figs that are infused with dark chocolate and brandy. $15.95

Bone in Jamon Serrano by Peregrino; Give this one to yourself! A beautiful centerpiece and the ultimate Spanish cuisine experience, this 16-18 pound jamon cured in the mountains for 18 months. Keep in your basement for a few more years and it'll just get more delicious! $249.95

Bone in Jamon Serrano by Peregrino

Give this one to yourself! A beautiful centerpiece and the ultimate Spanish cuisine experience, this 16-18 pound jamon cured in the mountains for 18 months. Keep in your basement for a few more years and it’ll just get more delicious! $249.95

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